- July 17, 2024
- Report
Spring-style Chicken Soup
Preparation steps
Wash the carrots and cut into thin slices.
Peel the celery and cut into small cubes.
Remove the seeds from the peppers and cut into thin rings.
Cut the onions into rings as well.
Divide the cauliflower into florets.
Finely chop the parsley.
Put the chicken thighs in a pot with water so that the meat is covered. Now add the bay leaves, cloves, salt and pepper. Cook the meat on a low heat for about 60 minutes.
After the cooking time, carefully remove the thighs from the broth and let them cool.
Now add the parsley, nutmeg and all the previously chopped vegetables to the resulting soup.
Now cook the soup for about 10 minutes until the vegetables are cooked al dente.
We remove the skin from the chicken thighs, remove the fluff from the bones and cut into bite-sized pieces. These are then put back into the soup and warmed up briefly. Finally, season the soup with salt and pepper as needed.
