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Homepage Recipes Sausages with Bread

Sausages with Bread

Preparation steps

Parówki ugotuj. Podaj z chlebem i keczupem.
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Meat, Alpha-Gal Syndrome, Rye, Gluten, Wheat, Sulphites, Celery, Mustard, Yeast, Tomato, Vinegar
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 3 × Piece (35 g)
Weight 105 g
<span>100% Meat Frankfurters</span>
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Number of servings 2 × Slice of bread (35 g)
Weight 70 g
Light Rye Bread
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Number of servings 2 × Tablespoon (20 g)
Weight 40 g
Ketchup

Nutritional composition for all portions of the recipe

Proteins 20%
19.35g / 80.61 g
Fats 30%
30.47g / 53.74 g
Carbohydrates 50%
51.42g / 89.57 g
Kcal
557.31Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.