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Homepage Recipes Sardine-Tomato Paste Canapes

Sardine-Tomato Paste Canapes

Preparation steps

Odsączone z oleju sardynki miksujemy z połową pomidora, oliwą i pietruszką. Dodajemy pieprz i sól do smaku. Smarujemy pieczywo pastą i nakładamy pokrojoną w plastry resztę pomidora.
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Tomato, Histamine, Latex-Fruit Syndrome, Salicylates, Rye, Gluten, Wheat, Fish, Sulphites, Parsley, Celery, Olive
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 120 × Gram (1 g)
Weight 120 g
Tomato
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Number of servings 3 × Slice of bread (35 g)
Weight 105 g
Light Rye Bread
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Number of servings 60 × Gram (1 g)
Weight 60 g
Sardines in Oil
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Number of servings 6 × Gram (1 g)
Weight 6 g
Parsley Leaves
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Number of servings 5 × Gram (1 g)
Weight 5 g
Olive Oil

Nutritional composition for all portions of the recipe

Proteins 20%
19.97g / 80.61 g
Fats 30%
14.98g / 53.74 g
Carbohydrates 50%
65.27g / 89.57 g
Kcal
475.78Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.