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Homepage Recipes Salad with Avocado and Tomatoes

Salad with Avocado and Tomatoes

Preparation steps

Warzywa kroimy, polewamy oliwą, doprawiamy solą i pieprzem do smaku.
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Cabbage, Mugwort-Celery-Spice Syndrome, Tomato, Histamine, Latex-Fruit Syndrome, Salicylates, Birch Pollen-Related Oral Allergy Syndrome, Onion, Olive, Dill, Celery
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 200 × Gram (1 g)
Weight 200 g
Chinese Cabbage
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Number of servings 120 × Gram (1 g)
Weight 120 g
Tomato
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Number of servings 70 × Gram (1 g)
Weight 70 g
Avocado
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Number of servings 25 × Gram (1 g)
Weight 25 g
Onion
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Number of servings 10 × Gram (1 g)
Weight 10 g
Olive Oil
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Number of servings 8 × Gram (1 g)
Weight 8 g
Garden Dill

Nutritional composition for all portions of the recipe

Proteins 20%
5.48g / 80.61 g
Fats 30%
21.16g / 53.74 g
Carbohydrates 50%
19.51g / 89.57 g
Kcal
290.4Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.