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Homepage Recipes Roasted Turkey

Roasted Turkey

Preparation steps

Sok z cytryny, łyżeczkę soli i łyżeczkę pieprzu i resztę składników połączyć w marynatę. Indyka umyć, następnie włożyć do marynaty na co najmniej 2 godziny. Włożyć do formy żaroodpornej wraz z marynatą i piec w zakrytym folią aluminiową naczyniu w 200 stopniach przez godzinę, a potem zmniejszyć temperaturę do 180 stopni i piec przez pół godziny bez przykrycia.Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .
Preparation time
Minutes
Number of portions
2
Degree of flatness
1 / 5
Allergens
Poultry, Alpha-Gal Syndrome, Citrus fruits, Salicylates, Honey, Birch Pollen-Related Oral Allergy Syndrome, Olive, Iodine, Black Pepper
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 800 × Gram (1 g)
Weight 800 g
Turkey Breast
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Number of servings 1 × Piece (80 g)
Weight 80 g
Lemon
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Number of servings 2 × Tablespoon (25 g)
Weight 50 g
Bee Honey
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Number of servings 4 × Tablespoon (10 g)
Weight 40 g
Olive Oil
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Number of servings 1 × Teaspoon (5 g)
Weight 5 g
White Salt
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Number of servings 1 × Teaspoon (5 g)
Weight 5 g
Black Pepper

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
77.7g / 80.61 g
Fats 30%
23.2g / 53.74 g
Carbohydrates 50%
29.36g / 89.57 g
Kcal
636.98Kcal / 1612.27 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
155.39g / 80.61 g
Fats 30%
46.39g / 53.74 g
Carbohydrates 50%
58.72g / 89.57 g
Kcal
1273.95Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.