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Homepage Recipes Rice pudding with almond milk and raspberries

Rice pudding with almond milk and raspberries

Preparation steps

Komosę ugotuj na mleku migdałowym.Pod koniec gotowania dodaj maliny.Przełóż do miseczki i wkrój jabłko.
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Tree nuts, Apples, Rosaceae fruits, Salicylates, Quinoa, Saponins
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 240 × Gram (1 ml)
Weight 240 ml
Almond Milk
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Number of servings 150 × Gram (1 g)
Weight 150 g
Apple
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Number of servings 70 × Gram (1 g)
Weight 70 g
Quinoa
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Number of servings 60 × Gram (1 g)
Weight 60 g
Raspberries

Nutritional composition for all portions of the recipe

Proteins 20%
12.7g / 80.61 g
Fats 30%
6.58g / 53.74 g
Carbohydrates 50%
69.44g / 89.57 g
Kcal
387.78Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.