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Homepage Recipes Pork loin with dried tomatoes

Pork loin with dried tomatoes

Preparation steps

Schab kroimy w plastry i smażymy na oliwie wymieszanej ze szczyptą mielonej papryki chilli i sosem sojowym. W międzyczasie odsączamy pomidory z oleju i kroimy w paski i dodajemy do smażenia. Podajemy z pokrojonymi w plastry ogórkami kwaszonymi.
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Cucumber, Sulphites, Mustard, Beef, Alpha-Gal Syndrome, Tomato, Salicylates, Latex-Fruit Syndrome, Olive, Soy, Wheat, Chili peppers, Capsicum
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 120 × Gram (1 g)
Weight 120 g
Pickled Cucumbers
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Number of servings 100 × Gram (1 g)
Weight 100 g
Boneless Pork Loin
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Number of servings 75 × Gram (1 g)
Weight 75 g
Dried Tomatoes
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Number of servings 10 × Gram (1 g)
Weight 10 g
Olive Oil
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Number of servings 10 × Gram (1 g)
Weight 10 g
Light Soy Sauce
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Number of servings 3 × Gram (1 g)
Weight 3 g
Ground Chili Pepper

Nutritional composition for all portions of the recipe

Proteins 20%
23.62g / 80.61 g
Fats 30%
20.76g / 53.74 g
Carbohydrates 50%
8.46g / 89.57 g
Kcal
315.16Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.