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Homepage Recipes Pore Cream

Pore Cream

Preparation steps

Pory opłucz, pokrój w krążki.Przesmaż na maśle, podduś.Ziemniaki obierz, pokrój w kostkę i wrzuć do bulionu razem z przesmażonym porem.Gotuj około 10 minut, zmiksuj.Zupę ponownie podgrzej, zabiel śmietanką, dopraw do smaku solą i pieprzem.Przepis podesłany przez: pogromcafasoli Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .
Preparation time
Minutes
Number of portions
2
Degree of flatness
1 / 5
Allergens
Onion, Potato, Milk, Lactose, Iodine, Black Pepper
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 750 × Mililiter (1 g)
Weight 750 g
Water
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Number of servings 2 × Piece (140 g)
Weight 280 g
Leek
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Number of servings 2 × Piece (75 g)
Weight 150 g
Potatoes
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Number of servings 100 × Gram (1 g)
Weight 100 g
Sweet Cream
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Number of servings 2 × Teaspoon (10 g)
Weight 20 g
Butter
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Number of servings 1 × Gram (1 g)
Weight 1 g
White Salt
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Number of servings 1 × Gram (1 g)
Weight 1 g
Black Pepper

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
9.44g / 80.61 g
Fats 30%
22.62g / 53.74 g
Carbohydrates 50%
26.65g / 89.57 g
Kcal
347.9Kcal / 1612.27 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
18.87g / 80.61 g
Fats 30%
45.23g / 53.74 g
Carbohydrates 50%
53.31g / 89.57 g
Kcal
695.79Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.