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Homepage Recipes Pickle Salad with pickled cucumber, bell pepper, and red onion

Pickle Salad with pickled cucumber, bell pepper, and red onion

Preparation steps

Umyj warzywa.Obierz cebulę.Wszystkie warzywa pokrój w małe słupki i wymieszaj.
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Paprika, Vitamin C (Ascorbic acid), Cucumber, Sulphites, Mustard, Onion, Salicylates
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 0.5 × Piece (200 g)
Weight 100 g
Red Bell Pepper
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Number of servings 1 × Piece (60 g)
Weight 60 g
Pickled Cucumbers
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Number of servings 0.5 × Piece (80 g)
Weight 40 g
Red Onion

Nutritional composition for all portions of the recipe

Proteins 20%
2.16g / 80.61 g
Fats 30%
0.52g / 53.74 g
Carbohydrates 50%
9.9g / 89.57 g
Kcal
52.92Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.