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Homepage Recipes Pasta with Smoked Salmon Belly.

Pasta with Smoked Salmon Belly.

Preparation steps

Ugotować makaron.Obrać brzuszki z łososia.Zmieszać z pomidorami z puszki i popieprzyć.
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Tomato, Sulphites, Latex-Fruit Syndrome, Wheat, Gluten, Fish, Anisakis, Smoke
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 1 × Can (260 g)
Weight 260 g
Canned Tomatoes
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Number of servings 2 × Cup (70 g)
Weight 140 g
Whole Grain Pasta
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Number of servings 100 × Gram (1 g)
Weight 100 g
Smoked Salmon

Nutritional composition for all portions of the recipe

Proteins 20%
45.12g / 80.61 g
Fats 30%
10.74g / 53.74 g
Carbohydrates 50%
105.56g / 89.57 g
Kcal
699.38Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.