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Homepage Recipes Pasta with Pesto (gluten-free)

Pasta with Pesto (gluten-free)

Preparation steps

Pomidory kroimy na pół, makaron przygotowujemy wg przepisu na opakowaniu, całość mieszamy.
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Tomato, Salicylates, Histamine, Maize, Tree nuts, Milk, Sulphites, Celery, Mustard
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 100 × Gram (1 g)
Weight 100 g
Cherry Tomatoes
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Number of servings 70 × Gram (1 g)
Weight 70 g
Corn Noodles
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Number of servings 30 × Gram (1 g)
Weight 30 g
Basil Pesto

Nutritional composition for all portions of the recipe

Proteins 20%
5.86g / 80.61 g
Fats 30%
11.14g / 53.74 g
Carbohydrates 50%
60.79g / 89.57 g
Kcal
366.86Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.