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Homepage Recipes Pasta with Gorgonzola

Pasta with Gorgonzola

Preparation steps

Makaron gotujemy al dente, nim się zagotuje delikatnie podgrzewamy na patelni pokrojoną w kostkę gruszkę. Do odcedzonego makaronu wrzucamy ser, gruszki i posiekane orzechy włoskie.
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Wheat, Gluten, Rosaceae fruits, Birch Pollen-Related Oral Allergy Syndrome, Latex-Fruit Syndrome, Milk, Penicillium roqueforti, Lactose, Tree nuts
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 200 × Gram (1 g)
Weight 200 g
Penne Pasta (Whole Wheat)
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Number of servings 1 × Piece (130 g)
Weight 130 g
Pear
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Number of servings 100 × Gram (1 g)
Weight 100 g
Gorgonzola Cheese
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Number of servings 1 × Handfull (30 g)
Weight 30 g
Walnuts

Nutritional composition for all portions of the recipe

Proteins 20%
55.38g / 80.61 g
Fats 30%
52.15g / 53.74 g
Carbohydrates 50%
162.22g / 89.57 g
Kcal
1339.75Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.