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Homepage Recipes Pasta with Chicken and Mushrooms (Gluten-free)

Pasta with Chicken and Mushrooms (Gluten-free)

Preparation steps

Makaron przygotowujemy według przepisu na opakowaniu. Pieczarki kroimy drobno i smażymy na rozgrzanym oleju, dodajemy pokrojonego w kostkę kurczaka, sos sojowy, posiekany czosnek i pozostałe przyprawy.
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Chicken, Poultry, Mushroom, Maize, Soy, Wheat, Sulphites, Parsley, Celery, Rapeseed, Chili peppers, Capsicum, Mugwort-Celery-Spice Syndrome, Garlic
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 200 × Gram (1 g)
Weight 200 g
Chicken Breast Fillet
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Number of servings 150 × Gram (1 g)
Weight 150 g
Fresh Mushrooms
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Number of servings 80 × Gram (1 g)
Weight 80 g
Corn Noodles
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Number of servings 15 × Gram (1 g)
Weight 15 g
Light Soy Sauce
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Number of servings 1 × Tablespoon (2 g)
Weight 4 g
Parsley Leaves
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Number of servings 10 × Gram (1 ml)
Weight 10 ml
Cold-Pressed Rapeseed Oil
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Number of servings 0.25 × Piece (4 g)
Weight 1 g
Ground Chili Pepper
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Number of servings 0.25 × Piece (4 g)
Weight 1 g
Ginger Powder
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Number of servings 0.25 × Piece (1 g)
Weight 0.25 g
Dried Thyme
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Number of servings 0.25 × Piece (6 g)
Weight 1.5 g
Garlic

Nutritional composition for all portions of the recipe

Proteins 20%
50.21g / 80.61 g
Fats 30%
13.94g / 53.74 g
Carbohydrates 50%
72.58g / 89.57 g
Kcal
616.62Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.