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Homepage Recipes Panna Cotta with Berries

Panna Cotta with Berries

Preparation steps

Soak the gelatine in a bowl of cold water.

Put the cream in a bowl and beat it with a hand blender until stiff.


Add 3 tablespoons (30g) of erythritol and the vanilla and mix.

Remove the gelatine from the water and place it in a saucepan with 3 tablespoons of water and heat until it has melted.


Add the melted gelatine to the cream and mix.

Pour the mixture into glass bowls and place in the refrigerator for an hour.

Put the berries in a saucepan with the remaining 30 g of erythritol and simmer until the erythritol has melted. Serve the panna cotta on a plate and pour the berries lightly over it.
Preparation time
60 Minutes
Number of portions
2
Degree of flatness
3 / 5
Allergens
Gelatin, Milk, Vanilla, Berries, Salicylates, Sulphites, Histamine
Occasions
-
Types
Produkty wykorzystywane do słodzenia, Dodatek do żywności, Zastępniki cukru, Sztuczne zastępniki cukru, Erytrytol
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 1 × Piece (1.6 g)
Weight 1.6 g
Leaf Gelatine
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Number of servings 150 × Gram (1 ml)
Weight 150 ml
Sour Cream 30%
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Number of servings 1 × Tablespoon (10 g)
Weight 10 g
Erythritol
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Number of servings 1 × Piece (2 g)
Weight 2 g
Vanilla, Ground or Vanilla Bean Paste
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Number of servings 1 × Cup (120 g)
Weight 120 g
Frozen Berries

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
3.01g / 80.61 g
Fats 30%
22.67g / 53.74 g
Carbohydrates 50%
17.2g / 89.57 g
Kcal
284.85Kcal / 1612.27 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
6.01g / 80.61 g
Fats 30%
45.34g / 53.74 g
Carbohydrates 50%
34.4g / 89.57 g
Kcal
569.7Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.