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Homepage Recipes Nut Butter Cookies

Nut Butter Cookies

Preparation steps

Preheat oven to 180 degrees C.
Mix all dry ingredients (flour, baking powder, baking soda, salt) in a bowl.
In a separate bowl, mix peanut butter and soft vegan butter. Add both types of sugar, plant-based milk, and vanilla extract, and mix.
Add dry ingredients to the wet and mix thoroughly.
Form three tablespoons of dough into a ball, place it on a baking sheet lined with parchment paper, and press it gently flat. Use a fork to imprint a cross pattern on the cookie (creating the # sign).
Bake the cake in the preheated oven at 180°C for 15-18 minutes or until the cake edges are slightly browned and the bottom is golden.
Uwaga! Liczba porcji powstałych z przepisu: 10. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .
Preparation time
Minutes
Number of portions
10
Degree of flatness
1 / 5
Allergens
Hazelnuts, Tree nuts, Wheat, Gluten, Milk, Sulphites, Latex-Fruit Syndrome, Vanilla, Sodium, Iodine
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 1 × Cup (400 g)
Weight 400 g
Hazelnut Butter
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Number of servings 0.5 × Cup (140 g)
Weight 70 g
Cane Sugar
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Number of servings 1.5 × Cup (130 g)
Weight 195 g
Wheat Flour Type 500
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Number of servings 100 × Gram (1 g)
Weight 100 g
Clarified Butter
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Number of servings 0.25 × Cup (230 g)
Weight 57.5 g
Coconut milk
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Number of servings 1 × Teaspoon (2 g)
Weight 2 g
Vanilla Flavor
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Number of servings 1 × Teaspoon (5 g)
Weight 5 g
Baking Soda
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Number of servings 0.5 × Teaspoon (4 g)
Weight 2 g
Baking Powder
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Number of servings 0.25 × Teaspoon (5 g)
Weight 1.25 g
Himalayan Salt

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
11.76g / 80.61 g
Fats 30%
31.46g / 53.74 g
Carbohydrates 50%
30.01g / 89.57 g
Kcal
450.2Kcal / 1612.27 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
117.61g / 80.61 g
Fats 30%
314.57g / 53.74 g
Carbohydrates 50%
300.11g / 89.57 g
Kcal
4502.01Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.