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Homepage Recipes Multiple

Multiple

Preparation steps

Remove stems from fruits. 2) Rinse fruits thoroughly with cold water. 3) Pit the fruits. 4) Place fruits in a salad bowl.
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Apricot, Rosaceae fruits, Birch Pollen-Related Oral Allergy Syndrome, Sulphites
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Card image cap
Number of servings 450 × Gram (1 g)
Weight 450 g
Apricots

Nutritional composition for all portions of the recipe

Proteins 20%
4.05g / 80.61 g
Fats 30%
0.9g / 53.74 g
Carbohydrates 50%
53.55g / 89.57 g
Kcal
238.5Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.