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Homepage Recipes Mango Cottage Cheese

Mango Cottage Cheese

Preparation steps

Mango kroimy na małe kawałki i mieszamy z pozostałymi składnikami.
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Milk, Lactose, Rennet, Penicillium roqueforti, Sodium propionate, Natamycin, Mango, Latex-Fruit Syndrome, Birch Pollen-Related Oral Allergy Syndrome, Oats, Gluten
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 200 × Gram (1 g)
Weight 200 g
Homogenized Natural Fresh Cheese, 0% Fat
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Number of servings 140 × Gram (1 g)
Weight 140 g
Mango
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Number of servings 10 × Gram (1 g)
Weight 10 g
Oat Flakes

Nutritional composition for all portions of the recipe

Proteins 20%
20.71g / 80.61 g
Fats 30%
3.28g / 53.74 g
Carbohydrates 50%
38.33g / 89.57 g
Kcal
265.68Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.