Cookies
This website uses cookies to ensure you get the best experience. Choose which cookies you want to accept.
Cookie management
These cookies are necessary to ensure the proper functioning of the website.
Through the use of analysis cookies, also referred to as “statistics cookies,” we can track the number of visitors to a website and gather insights into the popularity of specific features. These cookies enable us to better understand the browsing habits of our audience. By utilizing analysis or statistics cookies, we can identify the navigation patterns of anonymous or pseudonymous users on our platform, including how long they spend on certain pages and the sequence in which they access our content. These anonymized or pseudonymous profiles allow us to discern user preferences, aiding in the ongoing improvement of our services. Identifying individuals with precision is not feasible.
We utilize marketing cookies to present you with personalized advertisements, including those on external websites. These cookies enable the creation of pseudonymous profiles based on user interests, which help in showing relevant promotional content. Marketing cookies are employed to ensure that the ads align with your preferences. You have the option to disable this feature; however, this will not reduce the quantity of ads you encounter but will influence the relevance of their content.
Homepage Recipes Low Carb Quark and Almond Flour Bread

Low Carb Quark and Almond Flour Bread

Preparation steps

For low-carb bread, first preheat the oven to 180 degrees and grease a baking tin with butter.

Then mix the almond flour with the salt and baking soda.

Then add beaten eggs and cottage cheese and knead the dough.

Then pour the dough into the prepared baking pan and bake in the preheated oven for about 40-50 minutes.
Preparation time
60 Minutes
Number of portions
11
Degree of flatness
2 / 5
Allergens
Milk, Lactose, Tree nuts, Eggs, Vitamin B12 (Cobalamin), Sulphites, Wheat, Sodium, Iodine, Mold
Occasions
-
Types
Flours & Corn Meal
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Card image cap
Number of servings 300 × Gram (1 g)
Weight 300 g
Low-Fat Quark
Card image cap
Number of servings 150 × Gram (1 g)
Weight 150 g
Almond flour
Card image cap
Number of servings 2 × Piece (51 g)
Weight 102 g
Whole Chicken Eggs (M)
Card image cap
Number of servings 1 × Tablespoon (8 g)
Weight 8 g
Baking Powder
Card image cap
Number of servings 1 × Tablespoon (10 g)
Weight 10 g
White Salt
Card image cap
Number of servings 1 × Tablespoon (20 g)
Weight 20 g
Butter for the Mold

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
9.51g / 80.61 g
Fats 30%
9.36g / 53.74 g
Carbohydrates 50%
4.03g / 89.57 g
Kcal
138.44Kcal / 1612.27 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
104.6g / 80.61 g
Fats 30%
103.01g / 53.74 g
Carbohydrates 50%
44.33g / 89.57 g
Kcal
1522.81Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.