- March 29, 2025
- Report
Leczo with Chicken and Millet
Preparation steps
Rinse the groats with cold water in a sieve before cooking and proceed according to the instructions on the package.
Chop the onion into cubes.
Dice the meat.
Dice the remaining vegetables as desired.
Fry the onion in oil and after a while add the meat to the pan.
After 5 minutes, when the meat is lightly browned, add the remaining vegetables and stew in the pan together with the onion and meat.
After about 5-10 minutes, add the passata and continue stewing.
Finally, season everything with spices: salt, sweet paprika (if you like it spicier, add a bit of cayenne pepper or hot paprika), Provençal herbs and curry.
First, put the groats on a plate and pour over the meat.
