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Homepage Recipes Krupnik with Meatballs

Krupnik with Meatballs

Preparation steps

Mięso z kurczaka zmielić. dodać ząbek czosnku wymieszać i uformować pulpeciki.Marchewkę pokroić w kostkę cebulę opalić i przełożyć do garnka dodać pietruszkę,seler,liść laurowy,ziele angielskie,pulpety,ziemniaki pokrojone w kostkę i pół szklanki kaszy jęczmiennej.Gotować aż ziemniaki będą miękkie. Posypać na koniec natką pietruszki Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .
Preparation time
Minutes
Number of portions
2
Degree of flatness
1 / 5
Allergens
Celery, Chicken, Poultry, Carrot, Potato, Onion, Parsley, Mugwort-Celery-Spice Syndrome, Barley, Gluten, Garlic, Iodine, Paprika, Black Pepper
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 1 × Piece (200 g)
Weight 200 g
Celeriac
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Number of servings 300 × Gram (1 g)
Weight 300 g
Chicken Breast Fillet
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Number of servings 3 × Piece (50 g)
Weight 150 g
Carrot
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Number of servings 2 × Piece (75 g)
Weight 150 g
Potatoes
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Number of servings 1 × Piece (170 g)
Weight 170 g
Onion
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Number of servings 1 × Piece (80 g)
Weight 80 g
Parsley Root
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Number of servings 0.5 × Cup (150 g)
Weight 75 g
Pearl Barley
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Number of servings 1 × Bunch (40 g)
Weight 40 g
Parsley Leaves
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Number of servings 1 × Tooth (5 g)
Weight 5 g
Garlic
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Number of servings 5 × Leaf (1 g)
Weight 5 g
Bay Leaf
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Number of servings 10 × Grain (1 g)
Weight 10 g
Allspice
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Number of servings 1 × Gram (1 g)
Weight 1 g
White Salt
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Number of servings 1 × Gram (1 g)
Weight 1 g
Ground Sweet Paprika
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Number of servings 1 × Gram (1 g)
Weight 1 g
Black Pepper

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
40.26g / 80.61 g
Fats 30%
4.28g / 53.74 g
Carbohydrates 50%
76.95g / 89.57 g
Kcal
507.34Kcal / 1612.27 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
80.52g / 80.61 g
Fats 30%
8.56g / 53.74 g
Carbohydrates 50%
153.89g / 89.57 g
Kcal
1014.68Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.