- April 23, 2025
- Report
Italian bread salad
Preparation steps
Cut the bread into thin slices.
Peel and finely chop the garlic.
Heat half of the oil with the garlic in batches.
Toast the bread in batches.
Wash the basil, pick off the leaves and chop finely.
Peel the onion, halve it, and cut it into very thin slices.
Whisk together vinegar, sugar, salt, and pepper, add the second half of oil, and stir in basil.
Peel and halve the tomatoes. Halve, peel, and dice the peppers.
Peel and wash the lettuce, shake dry, and tear into bite-sized pieces.
Combine the bread slices and prepared salad ingredients, serve, and drizzle with a little vinaigrette.
Preparation time
15 Minutes
Number of portions
1
Degree of flatness
2 / 5
Allergens
Rye, Gluten, Wheat, Garlic, Olive, Onion, Salicylates, Mugwort-Celery-Spice Syndrome, Birch Pollen-Related Oral Allergy Syndrome, Latex-Fruit Syndrome, Sulphites, Histamine, Black Pepper, Iodine, Tomato, Paprika, Vitamin C (Ascorbic acid)
Occasions
-
Types
Żywność i napoje na bazie roślin, Żywność na bazie roślin, Tłuszcze, Tłuszcze roślinne, Produkty drzewa oliwnego, Oleje roślinne, Oliwa z oliwek, Gemüse/Kräuter, Przyprawy, Przyprawy z niezielonych części roślin, Pieprz, Czarny pieprz
Glycemic Index
0
Statistic
