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Homepage Recipes Graham Roll with Salmon and Tomato

Graham Roll with Salmon and Tomato

Preparation steps

Łososia położyć na kanapce. Podawać z pomidorem
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Tomato, Histamine, Latex-Fruit Syndrome, Salicylates, Wheat, Gluten, Soy, Milk, Sesame, Tree nuts, Eggs, Fish, Anisakis, Sulphites, Smoke
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 100 × Gram (1 g)
Weight 100 g
Tomato
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Number of servings 1 × Piece (75 g)
Weight 75 g
Graham Roll
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Number of servings 50 × Gram (1 g)
Weight 50 g
Smoked Salmon

Nutritional composition for all portions of the recipe

Proteins 20%
18.4g / 80.61 g
Fats 30%
5.68g / 53.74 g
Carbohydrates 50%
46.18g / 89.57 g
Kcal
309.44Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.