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Homepage Recipes Graham Cracker Casserole

Graham Cracker Casserole

Preparation steps

Grahamkę kroimy na pół, smarujemy margaryną każdą połowę, kładziemy po plasterku szynki a następnie posypujemy startym żółtym serem. Pieczemy w piekarniku aż ser się roztopi a bułka będzie chrupiąca. Można posmarować keczupem.
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Wheat, Gluten, Soy, Milk, Sesame, Tree nuts, Eggs, Rennet, Penicillium roqueforti, Poultry, Nitrites, Ham, Rapeseed, Sulphites
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 90 × Gram (1 g)
Weight 90 g
Graham Roll
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Number of servings 30 × Gram (1 g)
Weight 30 g
Gouda Cheese
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Number of servings 20 × Gram (1 g)
Weight 20 g
Turkey Ham
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Number of servings 5 × Gram (1 g)
Weight 5 g
Bread Spread Margarine

Nutritional composition for all portions of the recipe

Proteins 20%
19.89g / 80.61 g
Fats 30%
10.72g / 53.74 g
Carbohydrates 50%
50.54g / 89.57 g
Kcal
378.2Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.