- April 23, 2025
- Report
Fish fingers with peas
Preparation steps
Peel the onion and dice it into small cubes.
Heat the butter in a saucepan.
Sauté the onion until translucent, stirring occasionally.
Add the frozen peas and sauté for 2 minutes.
Pour in the heavy cream, bring to a boil, and simmer for 5-8 minutes. Season with salt and pepper.
Heat oil in a second pan. Fry the fish fingers over medium heat according to the package instructions.
Remove the peas from the heat and roughly mash them in the cream using a potato masher.
Season the pea puree with salt, pepper, and grated nutmeg.
Serve the puree with the fish fingers on plates.
Preparation time
30 Minutes
Number of portions
1
Degree of flatness
4 / 5
Allergens
Fish, Wheat, Iodine, Selenium, Sulphites, Egg, Milk, Soy, Peas, Onion, Salicylates, Lactose, Nuts, Olive, Black Pepper
Occasions
-
Types
Fisch/Meeresfische, Żywność i napoje na bazie roślin, Żywność na bazie roślin, Tłuszcze, Tłuszcze roślinne, Produkty drzewa oliwnego, Oleje roślinne, Oliwa z oliwek, Przyprawy, Przyprawy z niezielonych części roślin, Pieprz, Czarny pieprz
Glycemic Index
0
Statistic
