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Homepage Recipes Curd cheese with dried plums (gluten-free)

Curd cheese with dried plums (gluten-free)

Preparation steps

Śliwki kroimy na kawałki i mieszamy z pozostałymi składnikami.
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Milk, Lactose, Rennet, Penicillium roqueforti, Sodium propionate, Natamycin, Sulphites, Salicylates, Millet
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 200 × Gram (1 g)
Weight 200 g
Homogenized Natural Fresh Cheese, 0% Fat
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Number of servings 40 × Gram (1 g)
Weight 40 g
Dried Plums
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Number of servings 10 × Gram (1 g)
Weight 10 g
Millet Flakes

Nutritional composition for all portions of the recipe

Proteins 20%
20.8g / 80.61 g
Fats 30%
2.88g / 53.74 g
Carbohydrates 50%
45.06g / 89.57 g
Kcal
289.36Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.