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Homepage Recipes Crunchy Nut Cookies

Crunchy Nut Cookies

Preparation steps

Wszystkie składniki połączyć ze sobą (masło orzechowe z kawałkami orzechów,miód,mąka ryżowa,proszek do pieczenia,czekolada posiekana).Otrzymaną masę podzielić na 16 części .Sformować kuleczki i spłaszczyć je dłonią. Piec 15-20 minut w 170 stopniach. Uwaga! Liczba porcji powstałych z przepisu: 4. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .
Preparation time
Minutes
Number of portions
4
Degree of flatness
1 / 5
Allergens
Honey, Birch Pollen-Related Oral Allergy Syndrome, Hazelnuts, Tree nuts, Milk, Soy, Gluten, Sulphites, Rice, Wheat, Sodium
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 4 × Tablespoon (25 g)
Weight 100 g
Bee Honey
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Number of servings 4 × Tablespoon (15 g)
Weight 60 g
Hazelnut Butter
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Number of servings 50 × Gram (1 g)
Weight 50 g
Dessert Chocolate
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Number of servings 5 × Tablespoon (10 g)
Weight 50 g
Rice Flour
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Number of servings 1 × Teaspoon (4 g)
Weight 4 g
Baking Powder

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
5.11g / 80.61 g
Fats 30%
11.48g / 53.74 g
Carbohydrates 50%
40.97g / 89.57 g
Kcal
287.65Kcal / 1612.27 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
20.45g / 80.61 g
Fats 30%
45.92g / 53.74 g
Carbohydrates 50%
163.88g / 89.57 g
Kcal
1150.6Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.