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Homepage Recipes Country Cheese with Radish

Country Cheese with Radish

Preparation steps

Slice Radish into Slices and Mix with Cottage Cheese.
We serve it with rye bread.
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Milk, Lactose, Rennet, Rye, Gluten, Wheat, Mustard, Birch Pollen-Related Oral Allergy Syndrome, Mugwort-Celery-Spice Syndrome
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Card image cap
Number of servings 150 × Gram (1 g)
Weight 150 g
Grained Quark
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Number of servings 100 × Gram (1 g)
Weight 100 g
Light Rye Bread
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Number of servings 40 × Gram (1 g)
Weight 40 g
Radish

Nutritional composition for all portions of the recipe

Proteins 20%
22.85g / 80.61 g
Fats 30%
7.83g / 53.74 g
Carbohydrates 50%
63.81g / 89.57 g
Kcal
417.11Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.