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Homepage Recipes Corn Cakes (gluten-free)

Corn Cakes (gluten-free)

Preparation steps

Kukurydzę (odcedzoną), jajko i mleko doprawiamy ulubionymi przyprawami (np. sól, pieprz, bazylia) i miksujemy. Formujemy placki i smażymy na rozgrzanym oleju.
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Maize, Eggs, Rice
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 200 × Gram (1 g)
Weight 200 g
Canned Corn
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Number of servings 80 × Gram (1 g)
Weight 80 g
Whole Chicken Eggs (S)
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Number of servings 30 × Gram (1 g)
Weight 30 g
Maize Flour
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Number of servings 30 × Mililiter (1 g)
Weight 30 g
Rice Milk

Nutritional composition for all portions of the recipe

Proteins 20%
17.93g / 80.61 g
Fats 30%
11g / 53.74 g
Carbohydrates 50%
73.45g / 89.57 g
Kcal
464.52Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.