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Homepage Recipes Coconut Spaghetti with Chicken

Coconut Spaghetti with Chicken

Preparation steps

Wash chicken breasts thoroughly, cut into small pieces, season. Melt oil in a pan, add chicken and fry.

In the same pan, add the coconut milk to the chicken. Simmer everything together over low heat until the sauce thickens and reduces slightly and the chicken becomes tender.

Cook the pasta according to the instructions on the packaging.
Preparation time
20 Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Chicken, Poultry, Tree nuts, Sulphites, Latex-Fruit Syndrome, Wheat, Gluten, Olive, Black Pepper, Iodine
Occasions
-
Types
Żywność i napoje na bazie roślin, Żywność na bazie roślin, Tłuszcze, Tłuszcze roślinne, Produkty drzewa oliwnego, Oleje roślinne, Oliwa z oliwek, Przyprawy, Przyprawy z niezielonych części roślin, Pieprz, Czarny pieprz
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 2 × Portion (100 g)
Weight 200 g
Chicken Breast Fillet
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Number of servings 125 × Mililiter (1 g)
Weight 125 g
Coconut milk
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Number of servings 1 × Portion (50 g)
Weight 50 g
Whole Wheat Spaghetti
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Number of servings 1 × Teaspoon (5 g)
Weight 5 g
Olive Oil
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Number of servings 1 × Pinch (0.1 g)
Weight 0.1 g
Black Pepper
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Number of servings 1 × Pinch (0.1 g)
Weight 0.1 g
Himalayan Salt

Nutritional composition for all portions of the recipe

Proteins 20%
47.36g / 80.61 g
Fats 30%
35.61g / 53.74 g
Carbohydrates 50%
19.45g / 89.57 g
Kcal
587.73Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.