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Homepage Recipes Cherries

Cherries

Preparation steps

Remove Stems from Fruits.
Wash fruits thoroughly with cold water.
Fruit without pits.
Place fruits in the salad bowl.
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Cherry, Rosaceae fruits, Birch Pollen-Related Oral Allergy Syndrome
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Card image cap
Number of servings 450 × Gram (1 g)
Weight 450 g
Cherries

Nutritional composition for all portions of the recipe

Proteins 20%
4.05g / 80.61 g
Fats 30%
1.8g / 53.74 g
Carbohydrates 50%
49.05g / 89.57 g
Kcal
228.6Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.