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Homepage Recipes Breton Style Beans

Breton Style Beans

Preparation steps

Cebulę i kiełbasę kroimy i podsmażamy. Dodajemy przetarty czosnek i przyprawy: kminek, oregano, 4 listki ziela angielskiego, 2 listki laurowe. Następnie na patelni lądują pomidory z puszki, fasola i przecier. Całość zalewamy połową szklanki wody i doprawiamy solą i pieprzem do smaku. Gotujemy całość przez 25 minut. Przekładamy na talerz i zjadamy przegryzając chlebem.
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Tomato, Sulphites, Latex-Fruit Syndrome, Legumes, Rye, Gluten, Wheat, Meat, Mustard, Celery, Milk, Soy, Nuts, Egg, Onion, Salicylates, Histamine, Rapeseed, Garlic, Cumin
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 1 × Can (260 g)
Weight 260 g
Canned Tomatoes
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Number of servings 6 × Tablespoon (20 g)
Weight 120 g
Canned White Beans
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Number of servings 2 × Slice of bread (35 g)
Weight 70 g
Light Rye Bread
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Number of servings 50 × Gram (1 g)
Weight 50 g
Kraków-Style Wawel Sausage
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Number of servings 50 × Gram (1 g)
Weight 50 g
Onion
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Number of servings 1 × Tablespoon (25 g)
Weight 25 g
Tomato Concentrate 30%
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Number of servings 5 × Gram (1 ml)
Weight 5 ml
Cold-Pressed Rapeseed Oil
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Number of servings 1 × Tooth (5 g)
Weight 5 g
Garlic
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Number of servings 1 × Teaspoon (3 g)
Weight 3 g
Cumin

Nutritional composition for all portions of the recipe

Proteins 20%
23.9g / 80.61 g
Fats 30%
17.97g / 53.74 g
Carbohydrates 50%
77.39g / 89.57 g
Kcal
566.89Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.