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Homepage Recipes Beetroot with Horseradish

Beetroot with Horseradish

Preparation steps

Buraki umyj i ugotuj na parze. Ugotowane buraki schłódź zimną wodą i obierz ze skórki.Korzeń chrzanu umyj i obierz ze skórki.Buraki i chrzan zblenduj lub zetrzyj na tarce o małych oczkach.Potrawę dopraw do smaku solą himalajską oraz pieprzem i wymieszaj.Buraczki z chrzanem możesz zjeść na zimno lub po podgrzaniu.
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Beetroot, Horseradish, Mustard, Sulphites, Iodine, Black Pepper
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 3 × Piece (107 g)
Weight 321 g
Beetroot
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Number of servings 0.15 × Piece (1 g)
Weight 0.15 g
Horseradish
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Number of servings 0.5 × Gram (1 g)
Weight 0.5 g
Himalayan Salt
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Number of servings 0.2 × Gram (1 g)
Weight 0.2 g
Black Pepper

Nutritional composition for all portions of the recipe

Proteins 20%
5.82g / 80.61 g
Fats 30%
0.34g / 53.74 g
Carbohydrates 50%
30.67g / 89.57 g
Kcal
149.02Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.