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Homepage Recipes Apple Sauce with Cinnamon

Apple Sauce with Cinnamon

Preparation steps

Jabłko kroimy, dolewamy odrobinę wody i dusimy pod przykryciem aż jabłka zmiękną. Pod koniec dodajemy cynamon, orzechy i rodzynki.
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Apples, Rosaceae fruits, Salicylates, Sulphites, Tree nuts, Birch Pollen-Related Oral Allergy Syndrome, Cinnamon, Coumarin
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 150 × Gram (1 g)
Weight 150 g
Apple
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Number of servings 50 × Mililiter (1 g)
Weight 50 g
Water
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Number of servings 15 × Gram (1 g)
Weight 15 g
Raisins
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Number of servings 15 × Gram (1 g)
Weight 15 g
Walnuts
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Number of servings 2 × Gram (1 g)
Weight 2 g
Cinnamon

Nutritional composition for all portions of the recipe

Proteins 20%
3.93g / 80.61 g
Fats 30%
10.25g / 53.74 g
Carbohydrates 50%
33.65g / 89.57 g
Kcal
242.57Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.