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Homepage Recipes Apple Pancakes

Apple Pancakes

Preparation steps

Jabłko ścieramy na tarce, podgrzewamy mleko i dodajemy drożdże. Następnie dodajemy mąkę, cynamon i olej. Całość mieszamy z jabłkami i odstawiamy, żeby ciasto wyrosło. Nakładamy łyżkami na rozgrzany tłuszcz i smażymy.
Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Apples, Rosaceae fruits, Salicylates, Rice, Yeast, Rapeseed, Cinnamon, Coumarin
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 150 × Gram (1 g)
Weight 150 g
Apple
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Number of servings 125 × Mililiter (1 g)
Weight 125 g
Rice Milk
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Number of servings 100 × Gram (1 g)
Weight 100 g
Rice Flour
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Number of servings 15 × Gram (1 g)
Weight 15 g
Fresh Baker’s Yeast
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Number of servings 15 × Gram (1 ml)
Weight 15 ml
Cold-Pressed Rapeseed Oil
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Number of servings 5 × Gram (1 g)
Weight 5 g
Cinnamon

Nutritional composition for all portions of the recipe

Proteins 20%
8.78g / 80.61 g
Fats 30%
18.2g / 53.74 g
Carbohydrates 50%
117.78g / 89.57 g
Kcal
670.04Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.