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Preparation steps

Preparation time
Minutes
Number of portions
3
Degree of flatness
1 / 5
Allergens
-
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Vegetable broth
Vegetable broth
1000 × Gram (1 ml)

1000 ml

cauliflower
cauliflower
8 × Cauliflower roses (60 g)

480 g

Tahini paste
Tahini paste
1 × Tablespoon (12 g)

12 g

Garlic
Garlic
2 × Tooth (5 g)

10 g

Parsley
Parsley
10 × Gram (1 g)

10 g

Cold-pressed rape oil
Cold-pressed rape oil
10 × Gram (1 ml)

10 ml

Lemon juice
Lemon juice
10 × Gram (1 g)

10 g

Black pepper
Black pepper
0.5 × Gram (1 g)

0.5 g

Cumin
Cumin
0.5 × Gram (1 g)

0.5 g

Salt, white
Salt, white
0.5 × Gram (1 g)

0.5 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
11.37g / 95.05 g
Fats 30%
6.18g / 63.37 g
Carbohydrates 50%
14.41g / 105.61 g
Kcal
158.77Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
34.12g / 95.05 g
Fats 30%
18.55g / 63.37 g
Carbohydrates 50%
43.22g / 105.61 g
Kcal
476.31Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.