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Tahini paste

Homepage Foods Tahini paste

David Janitzek
April 19, 2024
Report

Tahini paste

Allergens

Occasions

Types

Glycemic Index

Statistic

Nutritional composition 100g

Proteins 20%

17g / 95.05 g

Fats 30%

54g / 63.37 g

Carbohydrates 50%

21g / 105.61 g

Kcal

638Kcal / 1901.02 Kcal

Protein	17g / 95.05 g
Fiber	9g / 30 g
Fat	54g / 142.58 g
Carbohydrate	21g / 237.63 g

Recipes with the use of the current food

min.

159 kcal

1 / 5

Protein, Fiber , +24

Comments

The author of the food is Dietspremium

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