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Zucchinisalat

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Zucchinisalat

Preparation steps

Fry the pine nuts in a non-stick pan without adding any fat until golden brown, then remove and allow to cool.

Mix the lemon juice and oil together and season with salt and pepper. Finely chop the basil leaves and stir into the dressing.

Wash and clean the zucchini. Peel the fruit lengthways with a vegetable peeler at intervals of about 1 cm, i.e. several green strips of peel remain on the fruit.

Peel and halve the garlic cloves and grate the garlic into a salad bowl. Finely grate the zucchini and add to the bowl, mix with the dressing and sprinkle the pine nuts on top.

Let the salad rest for a few minutes. It shouldn't be left for too long, otherwise the zucchini will absorb a lot of water.

Preparation time
20 Minutes
Number of portions
2
Degree of flatness
1 / 5
Allergens
-
Occasions
-
Types
Früchte/Fruchtsäfte;Alkoholfreie Getränke/Frucht- und Gemüsesäfte, Gemüse/Kräuter
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Pine nuts
Pine nuts
1 × Gram (1 g)

1 g

Lemon juice
Lemon juice
2 × Gram (1 g)

2 g

Olive oil
Olive oil
1 × Gram (1 g)

1 g

Black pepper
Black pepper
1 × Pinch (0.1 g)

0.1 g

Iodized salt
Iodized salt

test english

1 × Pinch (0.5 g)

0.5 g

Pine nuts
Pine nuts
1 × Tablespoon (10 g)

10 g

Lemon juice
Lemon juice
2 × Tablespoon (6 g)

12 g

olive oil
olive oil
1 × Tablespoon (10 g)

10 g

Black pepper
Black pepper
1 × Tablespoon (10 g)

10 g

Iodized salt
Iodized salt

test english

2 × Pinch (0.5 g)

1 g

Basil, fresh
Basil, fresh
12 × Leaf (0.1 g)

1.2 g

Zucchini
Zucchini
500 × Gram (1 g)

500 g

Garlic
Garlic
1 × Tooth (5 g)

5 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
4.71g / 95.05 g
Fats 30%
9.3g / 63.37 g
Carbohydrates 50%
13.51g / 105.61 g
Kcal
156.5Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
9.41g / 95.05 g
Fats 30%
18.59g / 63.37 g
Carbohydrates 50%
27.01g / 105.61 g
Kcal
312.99Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.