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Homepage Foods Broad Beans

Broad Beans

Allergens
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Occasions
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Types
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Glycemic Index
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Statistic

Nutritional composition 100g

Proteins 20%
7.1g / 80.61 g
Fats 30%
0.4g / 53.74 g
Carbohydrates 50%
14g / 89.57 g
Kcal
88Kcal / 1612.27 Kcal

Recipes with the use of the current food

Chicken in Mint Sauce with Vegetables

1
min.
643 kcal
1 / 5
Asparagus, Chicken , +15
Alanine, Alcohol , +106

Comments

The author of the food is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.