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Yeast (fresh baker's)

Homepage Foods Yeast (fresh baker's)

David Janitzek
April 19, 2024
Report

Allergens

Occasions

Types

Glycemic Index

Statistic

Nutritional composition 100g

Proteins 20%

11.3g / 95.05 g

Fats 30%

2g / 63.37 g

Carbohydrates 50%

14.5g / 105.61 g

Kcal

121.2Kcal / 1901.02 Kcal

Protein	11.3g / 95.05 g
Fiber	7.4g / 30 g
Fat	2g / 142.58 g
Carbohydrate	14.5g / 237.63 g

Recipes with the use of the current food

min.

471 kcal

1 / 5

Milk, Gluten , +1

Protein, Fiber , +28

min.

7.814 kcal

1 / 5

Gluten, Milk

Protein, Fiber , +26

min.

687 kcal

1 / 5

Lactose, Milk

Protein, Fiber , +31

min.

617 kcal

1 / 5

Lactose, Milk

Protein, Fiber , +30

min.

599 kcal

1 / 5

Lactose, Milk

Protein, Fiber , +31

min.

669 kcal

1 / 5

Protein, Fiber , +24

min.

451 kcal

1 / 5

Gluten, Lactose , +1

Protein, Fiber , +28

min.

706 kcal

1 / 5

Gluten, Lactose , +1

Protein, Fiber , +28

Comments

The author of the food is Dietspremium

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