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Raisins

Homepage Foods Raisins

David Janitzek
April 19, 2024
Report

Raisins

Allergens

Occasions

Types

Glycemic Index

Statistic

Nutritional composition 100g

Proteins 20%

2.3g / 95.05 g

Fats 30%

0.5g / 63.37 g

Carbohydrates 50%

71.2g / 105.61 g

Kcal

298.5Kcal / 1901.02 Kcal

Protein	2.3g / 95.05 g
Fiber	6.5g / 30 g
Fat	0.5g / 142.58 g
Carbohydrate	71.2g / 237.63 g

Recipes with the use of the current food

min.

677 kcal

1 / 5

Milk, Gluten

Protein, Fiber , +26

min.

564 kcal

1 / 5

Lactose, Milk

Protein, Fiber , +27

min.

461 kcal

1 / 5

Lactose, Milk , +1

Protein, Fiber , +27

min.

579 kcal

1 / 5

Lactose, Milk , +1

Protein, Fiber , +27

min.

561 kcal

1 / 5

Lactose, Milk , +3

Protein, Fiber , +28

min.

607 kcal

1 / 5

Gluten

Protein, Fiber , +23

min.

589 kcal

1 / 5

Gluten, Soy , +1

Protein, Fiber , +23

min.

526 kcal

1 / 5

Protein, Fiber , +24

min.

610 kcal

1 / 5

Protein, Fiber , +24

min.

488 kcal

1 / 5

Gluten

Protein, Fiber , +23

min.

477 kcal

1 / 5

Gluten, Soy , +1

Protein, Fiber , +23

min.

449 kcal

1 / 5

Lactose, Milk , +3

Protein, Fiber , +28

min.

234 kcal

1 / 5

Protein, Fiber , +24

min.

409 kcal

1 / 5

Protein, Fiber , +24

Comments

The author of the food is Dietspremium

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