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Ginger (powder)

Homepage Foods Ginger (powder)

David Janitzek
April 19, 2024
Report

Ginger (powder)

Tags:

For vegan For vegetarian Low Carb

Allergens

Occasions

Types

Glycemic Index

Statistic

Nutritional composition 100g

Proteins 20%

9.12g / 95.05 g

Fats 30%

5.95g / 63.37 g

Carbohydrates 50%

65g / 105.61 g

Kcal

350.03Kcal / 1901.02 Kcal

Protein	9.12g / 95.05 g
Fat	5.95g / 142.58 g
Carbohydrate	65g / 237.63 g

Recipes with the use of the current food

Carrot cake

30min.

229 kcal

3 / 5

Gluten

Protein, Fiber , +27

min.

864 kcal

1 / 5

Protein, Fiber , +23

min.

606 kcal

1 / 5

Protein, Fiber , +26

min.

606 kcal

1 / 5

Gluten

Protein, Fiber , +26

min.

526 kcal

1 / 5

Protein, Fiber , +24

min.

610 kcal

1 / 5

Protein, Fiber , +24

min.

377 kcal

1 / 5

Protein, Fiber , +26

min.

324 kcal

1 / 5

Protein, Fiber , +23

min.

445 kcal

1 / 5

Lactose, Milk

Protein, Fiber , +27

min.

707 kcal

1 / 5

Coconut

Protein, Fiber , +27

min.

771 kcal

1 / 5

Lactose, Milk

Protein, Fiber , +25

min.

861 kcal

1 / 5

Beta-Cryptoxanthin, Protein , +32

min.

294 kcal

1 / 5

Protein, Fiber , +25

Comments

The author of the food is Dietspremium

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