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DIET DAY

Day 7

July 01, 2025

Protein Revolution Week 1600 kcal for a New Figure
08:00 - Breakfast I 12:00 - Breakfast II 16:00 - Lunch 20:00 - Dinner
12:00 - Breakfast II
12:00 - Breakfast II
Crispy feta cheese salad

Ingredients are part of the recipe

Crispy feta cheese salad
  • 1 x Slice of bread ( 30 g )
  • 1 x Leaf ( 25 g )
  • 20 x Gram ( 20 g )
  • 1 x Tablespoon ( 25 g )
  • 2 x Piece ( 30 g )
  • 1 x Pinch ( 0.1 g )
  • 1 x Pinch ( 0.2 g )
  • 1 x Pinch ( 0.1 g )
  • 1 x Teaspoon ( 10 g )

Preparation time: 15 Minutes

1.

Cut the bread into cubes. Also cut the feta cheese into cubes. In a pan with a little olive oil, toast the bread until it becomes crispy.

2.

Tear the lettuce leaves into pieces with your hands.

Pour the sauce over everything.

Add the cheese and croutons.

Proteins 15.43%
9.25g / 37 g
Fats 52.14%
13.89g / 24.69 g
Carbohydrates 32.43%
19.44g / 34.56 g
Kcal
239.77Kcal / 1600 Kcal
Ascorbic acid - Vitamin C
9.43mg / 110 mg
Calcium
161.23mg / 1000 mg
Carbohydrate
19.44g / 200 g
Chlorine
50mg / 2300 mg
Cholesterol
32.8mg
Copper
0.11mg / 1.5 mg
Fat
13.89g / 120 g
Fatty monounsaturated
3.19g
Fatty polyunsaturated
4.63g
Fatty saturated
3.38g
Fiber
2.98g / 30 g
Iodine
0.6µg / 150 µg
Iron
1.23mg / 15 mg
Magnesium
32.48mg / 350 mg
Manganese
0.93mg / 2.3 mg
Natron
41mg / 1500 mg
Phosphorus
199.39mg / 700 mg
Potassium
253.28mg / 4000 mg
Protein
9.25g / 80 g
Retinol
0.9µg
Salt
220.1mg / 1500 mg
Selenium
3.64µg / 70 µg
Sodium
180.25mg / 1500 mg
Sucrose
0.54g
Sugar
0.05g / 50 g
Vitamin A
76.5µg / 800 µg
Vitamin A - A RE
0.9µg / 850 µg
Vitamin B1 (Thiamin)
0.09mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.55µg / 4 µg
Vitamin B2 (Riboflavin)
0.23mg / 1.4 mg
Vitamin B3 (Niacin - pp)
0.37mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.18mg / 5 mg
Vitamin B6 (Pyridoxine)
0.11mg / 1.6 mg
Vitamin B9 (Folate)
5.6µg / 300 µg
Vitamin B9 (Folic acid)
36.38µg / 300 µg
Vitamin D
0.1µg / 100 µg
Vitamin D
0.05iu / 600 iu
Vitamin E
0.45mg / 14 mg
Vitamin K
2.5µg / 70 µg
Water
1.47g
Zinc
1.57mg / 10 mg