Day 20
May 21, 2025
Preparation time: 25 Minutes
1.
Peel the onion and garlic. Dice the onion and garlic, Heat the pan. When hot, add a little oil and fry the onion. After 1-2 minutes, add the meat and fry until tender. Add the garlic, tomatoes, herbs, salt and pepper and reduce the heat to low.
2.
Cook the pasta according to the instructions on the package. Now you can gradually season the spaghetti sauce to your liking. When the pasta is al dente, strain it, put it on a plate and pour over the meat. |
Ascorbic acid - Vitamin C |
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Calcium |
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Carbohydrate |
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Chlorine |
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Cholesterol |
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Copper |
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Fat |
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Fatty monounsaturated |
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Fatty polyunsaturated |
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Fatty saturated |
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Fiber |
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Iodine |
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Iron |
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Lactose |
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Magnesium |
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Manganese |
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Phosphorus |
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Potassium |
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Protein |
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Sodium |
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Sucrose |
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Sugar |
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Vitamin A |
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Vitamin A - A RE |
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Vitamin B1 (Thiamin) |
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Vitamin B12 (Cobalamin) |
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Vitamin B2 (Riboflavin) |
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Vitamin B3 (Niacin - pp) |
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Vitamin B5 (Pantothenic acid) |
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Vitamin B6 (Pyridoxine) |
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Vitamin B9 (Folate) |
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Vitamin B9 (Folic acid) |
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Vitamin D |
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Vitamin E |
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Vitamin K |
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Water |
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Zinc |
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