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DIET DAY

Day 17

May 18, 2025

Protein power diet for 4 weeks - 1500 kcal
08:00 - Breakfast I 12:00 - Breakfast II 16:00 - Lunch 20:00 - Dinner
08:00 - Breakfast I
08:00 - Breakfast I
Ham and mozzarella casserole

Ingredients are part of the recipe

Ham and mozzarella casserole
  • 1 x Piece ( 75 g )
  • 2 x Slice ( 30 g )
  • 2 x Slice ( 30 g )
  • 2 x Slice ( 60 g )
  • 1 x Teaspoon ( 4 g )

Preparation time: 10 Minutes

1.

Preheat oven to 200 degrees or broiler.

2.

Cut the bun into 2 or 3 pieces.

Cut the pepper, mozzarella and ham into cubes.

3.

Divide the filling between the sliced ​​bun halves. Bake in the oven or toaster for 5 minutes. Finally, sprinkle with chives.

Proteins 23.78%
20.7g / 77.63 g
Fats 22.25%
8.61g / 14.35 g
Carbohydrates 53.97%
46.98g / 78.3 g
Kcal
348.21Kcal / 1500 Kcal
Ascorbic acid - Vitamin C
88.04mg / 110 mg
Calcium
165.58mg / 1000 mg
Carbohydrate
46.98g / 187.5 g
Cholesterol
39.9mg
Copper
0.06mg / 1.5 mg
Fat
8.61g / 112.5 g
Fatty monounsaturated
0.1g
Fatty polyunsaturated
0.28g
Fatty saturated
0.14g
Fiber
6.33g / 30 g
Iron
0.69mg / 15 mg
Magnesium
25.34mg / 350 mg
Manganese
0.09mg / 2.3 mg
Phosphorus
197.08mg / 700 mg
Potassium
299.88mg / 4000 mg
Protein
20.7g / 75 g
Selenium
5.1µg / 70 µg
Sodium
427.58mg / 1500 mg
Sucrose
0.13g
Vitamin A
394.98µg / 800 µg
Vitamin B1 (Thiamin)
0.05mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.77µg / 4 µg
Vitamin B2 (Riboflavin)
0.19mg / 1.4 mg
Vitamin B3 (Niacin - pp)
4.51mg / 15 mg
Vitamin B6 (Pyridoxine)
0.45mg / 1.6 mg
Vitamin B9 (Folic acid)
36.13µg / 300 µg
Vitamin D
0.12µg / 100 µg
Vitamin E
1.94mg / 14 mg
Vitamin K
0.69µg / 70 µg
Zinc
1.21mg / 10 mg