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DIET DAY

Day 16

July 10, 2025

Express Protein Diet 1600 kcal - Lose weight in 3 weeks
08:00 - Breakfast I 12:00 - Breakfast II 16:00 - Lunch 20:00 - Dinner
16:00 - Lunch
16:00 - Lunch
Turkey breast with pasta in mushroom sauce

Ingredients are part of the recipe

Turkey breast with pasta in mushroom sauce
  • 2 x Portion ( 200 g )
  • 1 x Tablespoon ( 10 g )
  • 1 x Piece ( 170 g )
  • 1 x Portion ( 50 g )
  • 5 x Piece ( 100 g )
  • 2 x Pinch ( 0.2 g )
  • 1 x Pinch ( 0.1 g )
  • 1 x Tablespoon ( 12 g )
  • 1 x Teaspoon ( 5 g )
  • 2 x Pinch ( 0.2 g )
  • 1 x Teaspoon ( 5 g )

Preparation time: 20 Minutes

1.

Cut the breast meat into cubes.

Finely dice the onion.

Wash the mushrooms and cut into thin slices.

2.

Reduce the heat in the pan.

Pour half the water into a glass, add the flour and pour into the pan.

If it is too thick, add a little water.


Season with salt, pepper, dried garlic and a little curry.

Sprinkle with some sesame seeds.

Proteins 38.91%
49.69g / 198.76 g
Fats 30.32%
17.21g / 30.6 g
Carbohydrates 30.77%
39.29g / 69.85 g
Kcal
510.81Kcal / 1600 Kcal
Ascorbic acid - Vitamin C
16.75mg / 110 mg
Betaine
0.03mg
Calcium
65.84mg / 1000 mg
Carbohydrate
39.29g / 200 g
Carotene Beta
0.01µg
Cholesterol
98mg
Copper
0.67mg / 1.5 mg
Fat
17.21g / 120 g
Fatty monounsaturated
8.71g
Fatty polyunsaturated
2.98g
Fatty saturated
2.52g
Fiber
8.3g / 30 g
Folat
0.06µg
Fructose
Glucose
Iron
3.2mg / 15 mg
Magnesium
116.54mg / 350 mg
Manganese
1.18mg / 2.3 mg
Phosphorus
775.69mg / 700 mg
Potassium
1468.06mg / 4000 mg
Protein
49.69g / 80 g
Selenium
0.04µg / 70 µg
Sodium
189.79mg / 1500 mg
Sucrose
3.85g
Sugar
0.4g / 50 g
Tiamin
Tocopherol gamma
Vitamin A
23.52µg / 800 µg
Vitamin A - A RE
Vitamin B1 (Thiamin)
0.19mg / 1.1 mg
Vitamin B12 (Cobalamin)
1.4µg / 4 µg
Vitamin B2 (Riboflavin)
0.98mg / 1.4 mg
Vitamin B3 (Niacin - pp)
15.41mg / 15 mg
Vitamin B4 (Choline)
0.06mg / 400 mg
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
1.45mg / 1.6 mg
Vitamin B9 (Folic acid)
80µg / 300 µg
Vitamin D
1.94µg / 100 µg
Vitamin E
1.71mg / 14 mg
Vitamin K
0.1µg / 70 µg
Zinc
2.74mg / 10 mg