Day 16
July 10, 2025
Preparation time: 20 Minutes
1.
Cut the breast meat into cubes. Finely dice the onion. Wash the mushrooms and cut into thin slices.
2.
Reduce the heat in the pan. Pour half the water into a glass, add the flour and pour into the pan. If it is too thick, add a little water. Season with salt, pepper, dried garlic and a little curry. Sprinkle with some sesame seeds. |
Ascorbic acid - Vitamin C |
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Betaine |
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Calcium |
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Carbohydrate |
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Carotene Beta |
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Cholesterol |
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Copper |
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Fat |
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Fatty monounsaturated |
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Fatty polyunsaturated |
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Fatty saturated |
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Fiber |
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Folat |
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Fructose |
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Glucose |
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Iron |
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Magnesium |
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Manganese |
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Phosphorus |
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Potassium |
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Protein |
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Selenium |
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Sodium |
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Sucrose |
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Sugar |
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Tiamin |
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Tocopherol gamma |
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Vitamin A |
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Vitamin A - A RE |
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Vitamin B1 (Thiamin) |
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Vitamin B12 (Cobalamin) |
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Vitamin B2 (Riboflavin) |
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Vitamin B3 (Niacin - pp) |
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Vitamin B4 (Choline) |
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Vitamin B5 (Pantothenic acid) |
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Vitamin B6 (Pyridoxine) |
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Vitamin B9 (Folic acid) |
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Vitamin D |
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Vitamin E |
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Vitamin K |
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Zinc |
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