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DIET DAY

Day 20

May 21, 2025

Protein power diet for 4 weeks - 1500 kcal
08:00 - Breakfast I 12:00 - Breakfast II 16:00 - Lunch 20:00 - Dinner
16:00 - Lunch
16:00 - Lunch
Turkey Spaghetti

Ingredients are part of the recipe

Turkey Spaghetti
  • 200 x Gram ( 200 g )
  • 1 x Portion ( 50 g )
  • 1 x Piece ( 170 g )
  • 1 x Tooth ( 5 g )
  • 0.5 x Can ( 200 g )
  • 1 x Tablespoon ( 10 g )
  • 1 x Teaspoon ( 5 g )
  • 3 x Pinch ( 0.3 g )
  • 1 x Teaspoon ( 2 g )
  • 1 x Handfull ( 3 g )

Preparation time: 25 Minutes

1.

Peel the onion and garlic.

Dice the onion and garlic,

Heat the pan.

When hot, add a little oil and fry the onion.

After 1-2 minutes, add the meat and fry until tender.

Add the garlic, tomatoes, herbs, salt and pepper and reduce the heat to low.

2.

Cook the pasta according to the instructions on the package.

Now you can gradually season the spaghetti sauce to your liking.

When the pasta is al dente, strain it, put it on a plate and pour over the meat.

Proteins 29.81%
44.27g / 166.01 g
Fats 46.14%
30.45g / 50.75 g
Carbohydrates 24.05%
35.71g / 59.52 g
Kcal
593.97Kcal / 1500 Kcal
Ascorbic acid - Vitamin C
54.33mg / 110 mg
Calcium
155.5mg / 1000 mg
Carbohydrate
35.71g / 187.5 g
Chlorine
1.05mg / 2300 mg
Cholesterol
268mg
Copper
0.43mg / 1.5 mg
Fat
30.45g / 112.5 g
Fatty monounsaturated
30.78g
Fatty polyunsaturated
11.47g
Fatty saturated
18.8g
Fiber
9.1g / 30 g
Iodine
0.03µg / 150 µg
Iron
6.36mg / 15 mg
Lactose
1.8g
Magnesium
95.68mg / 350 mg
Manganese
1.45mg / 2.3 mg
Phosphorus
553.06mg / 700 mg
Potassium
1473.7mg / 4000 mg
Protein
44.27g / 75 g
Sodium
2283.65mg / 1500 mg
Sucrose
4.37g
Sugar
0.55g / 50 g
Vitamin A
425.55µg / 800 µg
Vitamin A - A RE
24.33µg / 850 µg
Vitamin B1 (Thiamin)
0.37mg / 1.1 mg
Vitamin B12 (Cobalamin)
1.04µg / 4 µg
Vitamin B2 (Riboflavin)
0.59mg / 1.4 mg
Vitamin B3 (Niacin - pp)
12.23mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.01mg / 5 mg
Vitamin B6 (Pyridoxine)
1.27mg / 1.6 mg
Vitamin B9 (Folate)
1.5µg / 300 µg
Vitamin B9 (Folic acid)
126.75µg / 300 µg
Vitamin D
3.04µg / 100 µg
Vitamin E
8.58mg / 14 mg
Vitamin K
9µg / 70 µg
Water
2.59g
Zinc
4.37mg / 10 mg