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DIET DAY

Day 27

May 14, 2025

4-week 2200 kcal protein diet for your dream figure
08:00 - Breakfast I 12:00 - Breakfast II 16:00 - Lunch 20:00 - Dinner
16:00 - Lunch
16:00 - Lunch
Turkey breast and vegetables in a pan

Ingredients are part of the recipe

Turkey breast and vegetables in a pan
  • 3 x Portion ( 300 g )
  • 2 x Portion ( 200 g )
  • 1 x Piece ( 170 g )
  • 0.5 x Piece ( 100 g )
  • 0.5 x Piece ( 100 g )
  • 1 x Tablespoon ( 10 g )
  • 1 x Pinch ( 0.1 g )
  • 1 x Pinch ( 0.1 g )
  • 2 x Tablespoon ( 20 g )

Preparation time: 15 Minutes

1.

Sauté the chopped onion in a little oil. After a while, add the sliced ​​bell pepper.

When the vegetables are tender, add the diced meat and fry briefly.

Place the frozen vegetables in a pot, add a little water, and simmer (covered).

Finally, mix everything well and season with salt and pepper, just like soy sauce.

Proteins 43.61%
68.06g / 374.33 g
Fats 35.06%
24.32g / 59.45 g
Carbohydrates 21.34%
33.3g / 81.4 g
Kcal
624.32Kcal / 2200 Kcal
Ascorbic acid - Vitamin C
349.8mg / 110 mg
Calcium
151.53mg / 1000 mg
Carbohydrate
33.3g / 275 g
Cholesterol
147mg
Copper
0.43mg / 1.5 mg
Fat
24.32g / 165 g
Fatty monounsaturated
15.15g
Fatty polyunsaturated
3.57g
Fatty saturated
4.09g
Fiber
11.54g / 30 g
Iron
4.93mg / 15 mg
Magnesium
176.89mg / 350 mg
Manganese
1.38mg / 2.3 mg
Phosphorus
898.01mg / 700 mg
Potassium
2640.7mg / 4000 mg
Protein
68.06g / 110 g
Sodium
207.25mg / 1500 mg
Sucrose
4.74g
Vitamin A
866.4µg / 800 µg
Vitamin B1 (Thiamin)
0.34mg / 1.1 mg
Vitamin B12 (Cobalamin)
2.1µg / 4 µg
Vitamin B2 (Riboflavin)
0.83mg / 1.4 mg
Vitamin B3 (Niacin - pp)
18.28mg / 15 mg
Vitamin B6 (Pyridoxine)
2.92mg / 1.6 mg
Vitamin B9 (Folic acid)
331.3µg / 300 µg
Vitamin E
10.99mg / 14 mg
Zinc
4.05mg / 10 mg