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DIET DAY

Day 27

May 14, 2025

4-week 2200 kcal protein diet for your dream figure
08:00 - Breakfast I 12:00 - Breakfast II 16:00 - Lunch 20:00 - Dinner
12:00 - Breakfast II
12:00 - Breakfast II
Crispy feta cheese salad

Ingredients are part of the recipe

Crispy feta cheese salad
  • 3 x Slice of bread ( 90 g )
  • 10 x Leaf ( 50 g )
  • 80 x Gram ( 80 g )
  • 4 x Tablespoon ( 100 g )
  • 4 x Piece ( 60 g )
  • 1 x Pinch ( 0.1 g )
  • 1 x Pinch ( 0.2 g )
  • 1 x Pinch ( 0.1 g )
  • 1 x Teaspoon ( 10 g )

Preparation time: 15 Minutes

1.

Cut the bread into cubes. Also cut the feta cheese into cubes. In a pan with a little olive oil, toast the bread until it becomes crispy.

2.

Tear the lettuce leaves into pieces with your hands.

Pour the sauce over everything.

Add the cheese and croutons.

Proteins 21.11%
33.58g / 184.69 g
Fats 42.77%
30.24g / 73.92 g
Carbohydrates 36.13%
57.48g / 140.51 g
Kcal
636.4Kcal / 2200 Kcal
Ascorbic acid - Vitamin C
18.86mg / 110 mg
Calcium
603.43mg / 1000 mg
Carbohydrate
57.48g / 275 g
Chlorine
50mg / 2300 mg
Cholesterol
86.2mg
Copper
0.32mg / 1.5 mg
Fat
30.24g / 165 g
Fatty monounsaturated
5.67g
Fatty polyunsaturated
5.42g
Fatty saturated
9.73g
Fiber
7.62g / 30 g
Iodine
0.6µg / 150 µg
Iron
3.2mg / 15 mg
Magnesium
99.03mg / 350 mg
Manganese
2.69mg / 2.3 mg
Natron
41mg / 1500 mg
Phosphorus
700.61mg / 700 mg
Potassium
720.8mg / 4000 mg
Protein
33.58g / 110 g
Retinol
0.9µg
Salt
880.1mg / 1500 mg
Selenium
14.55µg / 70 µg
Sodium
458.75mg / 1500 mg
Sucrose
1.55g
Sugar
0.05g / 50 g
Vitamin A
206.1µg / 800 µg
Vitamin A - A RE
0.9µg / 850 µg
Vitamin B1 (Thiamin)
0.25mg / 1.1 mg
Vitamin B12 (Cobalamin)
2.06µg / 4 µg
Vitamin B2 (Riboflavin)
0.81mg / 1.4 mg
Vitamin B3 (Niacin - pp)
0.99mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.55mg / 5 mg
Vitamin B6 (Pyridoxine)
0.29mg / 1.6 mg
Vitamin B9 (Folate)
19.4µg / 300 µg
Vitamin B9 (Folic acid)
85.05µg / 300 µg
Vitamin D
0.4µg / 100 µg
Vitamin D
0.05iu / 600 iu
Vitamin E
1.32mg / 14 mg
Vitamin K
2.5µg / 70 µg
Water
1.47g
Zinc
5.07mg / 10 mg