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DIET DAY

Day 15

April 25, 2025

4-week 1600 kcal protein diet for a new figure
08:00 - Breakfast I 12:00 - Breakfast II 16:00 - Lunch 20:00 - Dinner
16:00 - Lunch
16:00 - Lunch
Pork tenderloin with vegetables

Ingredients are part of the recipe

Pork tenderloin with vegetables
  • 2 x Portion ( 200 g )
  • 50 x Gram ( 50 g )
  • 0.5 x Small piece ( 225 g )
  • 0.5 x Piece ( 100 g )
  • 0.5 x Piece ( 100 g )
  • 1 x Tablespoon ( 10 g )
  • 3 x Piece ( 60 g )
  • 1 x Teaspoon ( 2 g )
  • 2 x Pinch ( 0.2 g )
  • 2 x Pinch ( 0.2 g )

Preparation time: 30 Minutes

1.

Wash the meat under cold running water.

Cut into 3 cm thick slices.


Season the meat with herbs and pepper.

Wash the vegetables.


Cut the mushrooms into slices.

Dice the zucchini and peppers.

2.

In the meantime, while the vegetables and meat are crumbling, prepare the rice and cook according to the instructions on the package.

Proteins 26.43%
49.24g / 196.96 g
Fats 38.33%
31.74g / 56.43 g
Carbohydrates 35.24%
65.65g / 116.71 g
Kcal
745.22Kcal / 1600 Kcal
Ascorbic acid - Vitamin C
258.25mg / 110 mg
Calcium
98.41mg / 1000 mg
Carbohydrate
65.65g / 200 g
Cholesterol
128mg
Copper
0.8mg / 1.5 mg
Fat
31.74g / 120 g
Fatty monounsaturated
17.17g
Fatty polyunsaturated
3.16g
Fatty saturated
8.8g
Fiber
9.52g / 30 g
Iron
5.18mg / 15 mg
Magnesium
129.78mg / 350 mg
Manganese
1.19mg / 2.3 mg
Phosphorus
682.62mg / 700 mg
Potassium
1872.4mg / 4000 mg
Protein
49.24g / 80 g
Sodium
3206.15mg / 1500 mg
Sucrose
1.71g
Vitamin A
637.7µg / 800 µg
Vitamin B1 (Thiamin)
2mg / 1.1 mg
Vitamin B12 (Cobalamin)
1.06µg / 4 µg
Vitamin B2 (Riboflavin)
0.95mg / 1.4 mg
Vitamin B3 (Niacin - pp)
19.54mg / 15 mg
Vitamin B6 (Pyridoxine)
1.98mg / 1.6 mg
Vitamin B9 (Folate)
5.6µg / 300 µg
Vitamin B9 (Folic acid)
237.5µg / 300 µg
Vitamin D
1.04iu / 600 iu
Vitamin D
1.16µg / 100 µg
Vitamin E
8.09mg / 14 mg
Zinc
6.28mg / 10 mg