Day 15
May 16, 2025
Preparation time: 30 Minutes
1.
Wash the meat under cold running water. Cut into 3 cm thick slices. Season the meat with herbs and pepper. Wash the vegetables. Cut the mushrooms into slices. Dice the zucchini and peppers.
2.
Heat the pan, when hot, pour a little oil and fry the meat on each side for 2 minutes.
3.
Remove the meat from the pan. In the same pan, add the vegetables and fry them a little. When the vegetables are soft, season with a little sweet paprika, add the meat. Mix everything. Add a little water (about 100ml) and simmer on low heat for 15 minutes.
4.
In the meantime, while the vegetables and meat are crumbling, prepare the rice and cook according to the instructions on the package. |
Ascorbic acid - Vitamin C |
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Calcium |
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Carbohydrate |
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Cholesterol |
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Copper |
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Fat |
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Fatty monounsaturated |
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Fatty polyunsaturated |
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Fatty saturated |
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Fiber |
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Iron |
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Magnesium |
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Manganese |
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Phosphorus |
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Potassium |
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Protein |
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Sodium |
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Sucrose |
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Vitamin A |
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Vitamin B1 (Thiamin) |
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Vitamin B12 (Cobalamin) |
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Vitamin B2 (Riboflavin) |
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Vitamin B3 (Niacin - pp) |
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Vitamin B6 (Pyridoxine) |
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Vitamin B9 (Folate) |
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Vitamin B9 (Folic acid) |
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Vitamin D |
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Vitamin D |
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Vitamin E |
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Zinc |
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