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DIET DAY

Day 15

May 16, 2025

4-week 1400 kcal protein diet for your dream figure
08:00 - Breakfast I 12:00 - Breakfast II 16:00 - Lunch 20:00 - Dinner
16:00 - Lunch
16:00 - Lunch
Pork tenderloin with vegetables

Ingredients are part of the recipe

Pork tenderloin with vegetables
  • 1 x Portion ( 100 g )
  • 50 x Gram ( 50 g )
  • 0.5 x Small piece ( 225 g )
  • 0.5 x Piece ( 100 g )
  • 0.5 x Piece ( 100 g )
  • 1 x Teaspoon ( 5 g )
  • 3 x Piece ( 60 g )
  • 1 x Teaspoon ( 2 g )
  • 2 x Pinch ( 0.2 g )
  • 2 x Pinch ( 0.2 g )

Preparation time: 30 Minutes

1.

Wash the meat under cold running water.

Cut into 3 cm thick slices.


Season the meat with herbs and pepper.

Wash the vegetables.


Cut the mushrooms into slices.

Dice the zucchini and peppers.

2.

Heat the pan, when hot, pour a little oil and fry the meat on each side for 2 minutes.

3.

Remove the meat from the pan.

In the same pan, add the vegetables and fry them a little.

When the vegetables are soft, season with a little sweet paprika, add the meat.

Mix everything. Add a little water (about 100ml) and simmer on low heat for 15 minutes.

4.

In the meantime, while the vegetables and meat are crumbling, prepare the rice and cook according to the instructions on the package.

Proteins 22.76%
29.74g / 104.09 g
Fats 28.85%
16.76g / 26.07 g
Carbohydrates 48.39%
63.24g / 98.37 g
Kcal
522.76Kcal / 1400 Kcal
Ascorbic acid - Vitamin C
258.25mg / 110 mg
Calcium
84.41mg / 1000 mg
Carbohydrate
63.24g / 175 g
Cholesterol
64mg
Copper
0.73mg / 1.5 mg
Fat
16.76g / 105 g
Fatty monounsaturated
8.66g
Fatty polyunsaturated
1.94g
Fatty saturated
4.54g
Fiber
9.52g / 30 g
Iron
4.06mg / 15 mg
Magnesium
106.78mg / 350 mg
Manganese
1.15mg / 2.3 mg
Phosphorus
487.57mg / 700 mg
Potassium
1547.4mg / 4000 mg
Protein
29.74g / 70 g
Sodium
1651.1mg / 1500 mg
Sucrose
1.71g
Vitamin A
637.7µg / 800 µg
Vitamin B1 (Thiamin)
1.14mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.53µg / 4 µg
Vitamin B2 (Riboflavin)
0.77mg / 1.4 mg
Vitamin B3 (Niacin - pp)
12.97mg / 15 mg
Vitamin B6 (Pyridoxine)
1.51mg / 1.6 mg
Vitamin B9 (Folate)
2.8µg / 300 µg
Vitamin B9 (Folic acid)
237.5µg / 300 µg
Vitamin D
0.52iu / 600 iu
Vitamin D
1.16µg / 100 µg
Vitamin E
7.28mg / 14 mg
Zinc
4.3mg / 10 mg